Kelly, Dan and I had such an unexpected and wonderful lunch today that I needed to post it. It was a totally unplanned collaboration and perfect for Summer. Lunch consisted of a multi grain baguette with artichoke dip, a sweet Summer Salad and Iced Americanos sweetened and softened with chocolate almond milk. Kelly please correct me on the drink recipe if you see anything wrong, I’ll post it following this one.
Summer Day Salad
5 cups of Mesclun / Spring Greens washed
1/2 pint of ripe organic strawberries sliced
1/2 small log of pepper crusted goat cheese
Wash greens and wash, hull and slice strawberries and place on top of greens. Crumble goats cheese saving 1 tbsp for the dressing.
Balsamic Vinegrette
1 tbsp goat cheese
5 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp maple syrup
a pinch of sea salt and fresh gorund black pepper
Whisk together ingredients and pour over salad.
