Chocolate Banana Bread July 18, 2008

I keep making banana bread lately even though i can’t eat it cause the bananas are turning so fast. I am thinking you guys might be having this problem too so here is a different take on banana bread. If you wnat a plain one let me know and I’ll post that one too.

Chocolate Banana Bread

4 ripe bananas mashed with fork
1 tsp vanilla
1 cup oil
3 eggs
1/2 cup of yoghurt or sour cream
1/2 milk
1 tsp cinnamon

1 1/2 cups of white sugar
1/2 cup cocoa
3 1/2 cups of flour
1 tsp baking soda
1 1/2 tsp baking powder
1 cup of chopped nuts of chocolate chips (optional)

Preheat oven to 350

Mash bananas and add to a medium sized mixing bowl. Add eggs, milk,
sour cream, oil, vanilla, and cinnamon. Mix well

In a separate large mixing bowl add dry ingredients, not including nuts/chips.

Mix Wet ingredients with dry ingredients and mix well, add nuts/chips if wanted.

This recipe make 2 large loaves which will cook for about 1 hours and 15 minutes depending
on your ovens heat, I start checking it after 45 minutes usually. Or it make about 24 muffins.