If you are going to roast garlic, roast a whole bunch, you won’t regret it and you can freeze it. (I should make a note, if you freeze it make sure you have extracted it first otherwise you will have a soggy mess.)
Roasted Garlic
Roasted Garlic
Just cut off the tops, rip off a square of tin foil for each bulb drizzle with olive oil and salt and pepper
and bake in the oven or toaster over at 350 for at least 20-25 minutes until brown on top and soft to squeeze.
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