Roasted Tomatoes September 7, 2009

These are wonderful and with tomatoes season upon us it’s a great way to use up some extra you might have form the garden. This works best with plum, cherry or grape tomatoes. You’ll find yourself just snacking on them but they are great used anywhere you can think of. I recently made a pizza with these and goat cheese and roasted garlic, delish!

Roasted Tomatoes

• 2 pints of cherry or grape tomatoes or about 12 plum tomatoes
• olive oil
• sea salt and black pepper

Pre-heat over to 225 C

wash and half the tomatoes, placing face up on a large cookie sheet brushed with olive oil

sprinkle with sea salt and crack black pepper and drizzle with a little extra olive oil

let back for up to 3 hours until mostly dehydrated

let cool and enjoy