I keep making banana bread lately even though i can’t eat it cause the bananas are turning so fast. I am thinking you guys might be having this problem too so here is a different take on banana bread. If you wnat a plain one let me know and I’ll post that one too.
Chocolate Banana Bread
- 4 ripe bananas mashed with fork
- 1 tsp vanilla
- 1 cup oil
- 3 eggs
- 1/2 cup of yoghurt or sour cream
- 1/2 milk
- 1 tsp cinnamon
- 1 1/2 cups of white sugar
- 1/2 cup cocoa
- 3 1/2 cups of flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 cup of chopped nuts of chocolate chips (optional)
Preheat oven to 350
Mash bananas and add to a medium sized mixing bowl. Add eggs, milk,
sour cream, oil, vanilla, and cinnamon. Mix well
In a separate large mixing bowl add dry ingredients, not including nuts/chips.
Mix Wet ingredients with dry ingredients and mix well, add nuts/chips if wanted.
This recipe make 2 large loaves which will cook for about 1 hours and 15 minutes depending on your oven heat, I start checking it after 45 minutes usually. Or it make about 24 muffins.