Ginger Spice Cookies

Yummy fall cookies, good with tea! You can make these vegan by using margarine instead of butter and powdered egg substitute accoridng to package directions.

Ginger Spice Cookies

  • 1 cup butter
  • 1-1/3 cups packed brown sugar
  • 1 egg
  • 1/3 cup molasses
  • 3 cups all-purpose flour
  • 3  tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp vanilla
  • 3 tsp baking soda
  • 3/4 teaspoon salt
  • 2″ piece of fresh ginger grated


Preheat oven to 350

In a large mixing bowl, creambutter and brown sugar together.

Add egg and molasses and mix well.

Mix in flour, ground ginger, allspice, cinnamon, fresh ginger, vanilla, baking soda, and salt; stir into the molasses mixture using a wooden spoon.

Refrigerate dough for atleast one hour if not over night

When making cookies, roll into 1 inch balls, dip in granulated sugar mixed with ground ginger. plac eon greased cookie sheet then press with a fork to flatten.

Bake for about 10 minutes and let cool on rack for a bout 2 mins before transfering to wire rack.


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