London Fog is a tea latte I was introduced to by Caitlin, typically it’s steamed milk, Earl Grey tea and a shot of vanilla. I am lactose intolerant and try to limit my dairy intake regardless, so in the recipe I flavoured soy milk. I haven’t tried this with other dairy-free milks but I think almond would probably work well.
Vegan London Fog
- 2 -2 1/2 cups of vanilla soy milk
- 2 Earl Grey Tea bags
- a milk frother
Heat soy milk in sauce pan or if you are lucky enough to have one, use an espresso machine to steam the milk and make froth. Place a tea bag in each cup and (if you don’t have a steamer) use a mechanical frothier to make the froth. Pour milk over tea bags, make froth and top latte. Super easy and super delicious.