Easy Roasted Potatoes

I make these potatoes all the time, they are a Sunday brunch or a night after shenanigans must have. Adjust the seasonings to taste but I gave you my two favorites. Happy munching!

Roasted potatoes made with the original seasoning

Roasted Potatoes


  • a liberal amount of freshly ground pepper
  • 1 tsp of Italian seasoning
  • 1/2 tsp rosemary
  • 1/2 tsp garlic powder
  • salt to taste

Or Cajun Seasoning

  • 1 tsp of sugar
  • 1/2 tsp of paprika (smoked paprika is nice if you have it)
  • 1/8 tsp cayenne
  • 1 tsp of chili powder
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Preheat oven to 400F.

Oil a large baking sheet with 1-2 tsp of olive oil.

Wash 3-5  medium sized potatoes making sure to remove any imperfections.

Leave skin on and cut into 1 inch pieces or wedges if you like, bigger sizes require longer cooking time.

Place in a medium to large sized bowl and coat with 2 tbspn olive oil and toss well.

Add spices to potatoes making sure they are well coated, then turn onto an oiled pan.

Bake in the oven for 15 minuted then turn and cook for about 10-20 minutes longer. They should be golden brown, crispy on the outside but soft on the inside of when pierced with a fork.


2 thoughts on “Easy Roasted Potatoes

  1. These are my FAVOURITE roasted potatoes ever. I’ve had plenty of different recipe’s… but not one compares to these! thanks!

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