The most coveted recipe in my family household, one particular family member demanded these everyday for about 2 years which made me sick of them for about 3 years after but I keep coming back. For years I couldn’t make these properly even with the recipe so if it doesn’t work out for you the first time please try again, you will get it. I add blueberries but you can definitely omit them and top it with anything you like. This recipe makes enough for 3- 4 people on average.
- 1/2 of cup of each all-purpose and whole wheat flour
- 2 tsp sugar
- 4 tsp baking powder
- 1/2 tsp of salt
- 2 large free range eggs
- 1 cup of dairy milk
- 1/4 cup of vegetable oil
In a medium sized bowl combine all dry ingredients. In a large measuring cup combine all wet. Pour wet ingredients into dry ingredients and combine well with fork. Let sit untouched while your griddle or large fry pan heats up, you should see bubbles rise to the top. Ladle small amounts into pan and cook on one side until you see air bubbles and sides look set, flip and cook for 1-2 more minutes. Both sides should be a medium brown and firm in the centre.
To make blueberry pancakes, add 1/2 cup of blueberries, serve with fresh fruit, whipped cream and real maple syrup. Yum yum.