Microwaved Potato Chips

Those thoughts circling around your ears right now…that is what I was thinking. I’ve been under some stress, hence all the posts lately and the lull before, therefore I needed some comfort food. Like most people I’m trying to make better food choices and when I saw this recipe on a food blog I was in disbelief. Today I tried it, with much success. The times are dependent on the microwave and the thickness of the chips.

Thanks to Vivacious Vegan and her blog … I’ve made more use out of my microwave in this one afternoon then I have in its whole lifespan.

Wash and clean your potatoes. Cut into very thin slices 1/8 inch or smaller. If you have a mandolin or a food processor attachment that is the quickest way. Dab with a paper towel,salt and pepper. Place on new sheet of paper towel and microwave. It took me about 2-3 minutes per round of chips. You have to keep a close eye on them so they don’t burn. When they come out let cool, they crisp up more and serve with hummus or your favorite dip!

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