A few weeks back I took a few days vacation. My boyfriend and I finally had received our new family member, a pocket pitty from NYC who we re-named Rogue. The adoption itself took the better part of what at least seemed 2 months. During this time we tried hard to decompress Rogue and she is finally settled into her new home.
I prepared a lot of food as I couldn’t leave the house much. I came up with a few recipes as well as re-shot some photos that were missing from my blog. THEN my computer died, it was totally full of viruses and decided to let me know by crashing repeatedly then adopting a Windows 95′ theme. Luckily I did not loose anything but also I couldn’t update my blog. Now that my computer is back, I’m busy updating and trying to catch up.
One of the things I have been eating a lot of lately is sandwiches. They are on my mind all the time maybe because they are convenient and quick. However I’ve been eating them like it was the food I choose if I were stuck on a dessert island, straight up e’er day. Also, a not so secret fact of mine, I love mayo, like real Hellman’s mayo and while I’m still trying to cut out animal products I came up with this spread. It’s enough to 4 pieces of bread, so 4 sandwiches if the spread is on just one side, 2 if you like spread on both sides.
Vegan Sandwich Spread
- 1 ripe avocado
- 2-4 green and black olives, minced
- 2-4 hot pepper rings, minced
- a few dashes of hot sauce
- 1 tsp grainy mustard
- salt and pepper to taste