Ermagerd it’s Frieday! Psssst…if you don’t get the reference look here for inspiration, it might make your day.
Fridays are pretty special on their own but I always welcome other good things to happen on Friday. For example, getting paid on Friday feels like victory, planning a for a night out makes Friday seem even more rewarding or making a vegan version of fudgesicles, well that makes you feel demi-goddess-like. Yep you read right, a vegan version of a fudgesicle worthy of a demi-goddess.Yum-central.
These rich dark chocolate frozen pudding pops are goodness on a stick. They are guaranteed to rock your world and fix the worst case scenario chocolate cravings. They are minimally sweet so feel free to adjust to your taste and contain no dairy products for all the lactards (lactose intolerant peeps, like myself) out there. You could totally dress these up with pureed fruit like raspberries or banana or spice it up with cinnamon, cayenne or fresh ginger.
makes 5-6 popsicles
- 1 avocado, pitted
- 2 tbs natural almond butter
- 1/4 cup of Agave nectar, use more if you want a sweeter popsicle
- 2 cups of plain soy milk or almond milk
- 1/2 cup of dark cocoa
- 1 tsp pure vanilla extract
- a pinch of Salt
In a blender, food processor or a large container with a hand blender combine all ingredients and blend well.
Pour evenly into molds, using a spatula to scoop leftovers in and press out any air bubbles as best as you can.
Top with popsicles stick holders or tops and freeze overnight. Use hot water to loosen from the molds, Enjoy!